My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
Author: Tracey Cordie
My best friend of 23 yrs. gave me this recipe years ago. We lost my friend Bunny to cancer in 2001. This is a very good and fast sweet potato recipe. Great for the Thanksgiving Table!
Author: Sandy Williams
I love these yellow bean pickles that were my Mum's recipe :) They are tart and tasty, and hope you'll enjoy them! They are wonderful with baked ham.
Author: Sue Fitzpatrick
What a delicious asparagus recipe! Two different types of cheese and house seasoning make the asparagus cheesy and full of flavor. The asparagus cooks up perfectly tender. This side dish is simple to make...
Author: Janet Crow
My mom made these 40 years ago, they are now my grown children's favorite. It's what "I want for my birthday dinner."
Author: Sherry Baldwin
A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!
Author: Myra Wynne
like this recipe very easy and taste great
Author: darlene pickering
A simple, basic buttermilk biscuit with minimal ingredients. It's an old-fashioned recipe everyone should have handy. If you follow Elaine's directions, once baked the biscuit is perfectly flaky and fluffy...
Author: Elaine Bovender
I am adding some Mennonite recipes for "different" meats. This one hails from Md. This is for Barbara who requests I post some. :) These are for you. I will pick out a few and you can decide if you like...
Author: Patty Ward
This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.
Author: Barbie Cunningham
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with...
Author: Linda Kauppinen
I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking the Polenta in it. I did today and it was delicious....
Author: Jo Zimny
I started a discussion in the Chatterbox group about freezing fresh veggies and was asked to post it here in the recipe section so here goes. My 82 year old friend, Susie, gave me a tip on how to freeze...
Author: Bea L.
Quail eggs are a delicacy and I'll get them whenever I can find fresh eggs for sale. I love pickled quail eggs (the only pickled egg I'll eat) and this is a recipe I developed when I lived in MS and we...
Author: Donna Graffagnino
This is the real deal - the same recipe that you get in the best New Orleans seafood restaurants and includes a couple of secret ingredients that you don't normally find in other recipes. Beware! This...
Author: Donna Graffagnino
This is an easy and delicious recipe to serve as an appetizer ,alone or stuffed in large Portobello mushrooms or atop crackers.
Author: Pat Duran
This is one of my favorite Black Bean dishes. My mother-in-law taught me how to make these beans when I first got married. Thank you Yoli, You have been an inspiration and my teacher of all I know about...
Author: Juliann Esquivel
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious...
Author: Annamaria Settanni McDonald
When I was a kid, I thought this was Welsh Rabbit, but no! This traditional Welsh dish is one of many versions.
Author: Carolyn Haas
I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had. The dressing makes one of the best homemade french...
Author: Angie Modesitt
My Mom used to make this dish for us as a special treat during the Holidays. I still do for my family. Enjoy!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This recipe was passed down to me from my German born grandmother. She came to this country in the 1930s. She worked in a country club as a cook and was quite an accomplished one at that. This is one of...
Author: Chris Edwards
We have a large abundance of this down here in the South during the spring time. It grows like weeds and it is a very tasty green if cooked right. "Most people has never heard of Poke Sallet especially...
Author: Robert Priddy
I'm originally from Nebraska, and when I was a kid, there was a chain of restaurants called, "Kings Food Host". They made a sandwich that was incredible, called a "Cheese Frenchee". The actual recipe is...
Author: Sue Lally
Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week,...
Author: Ellen Bales
We are coming close to the season for these.
Author: Joanne Cavallone Corse
Have you even been to a deli and enjoyed the crunchy, green whole pickles served there? My husband adores them. Since we move away from south Florida there were no deli restaurants around so I learned...
Author: Pamela Rappaport
This is a delicious zucchini (crab) cake side dish and a great way to use up the surplus of zucchini from your gardens! Great served with any entree, including seafood. Enjoy! The photo is my own and so...
Author: BonniE !
My former boss shared this recipe with me years ago. We had a luncheon at work and this was one of the dishes that she made, I asked for the recipe, and she happily shared it with me. It has been a family...
Author: Rose Mary Mogan
This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with...
Author: Colleen Sowa
This is one of my favorite breads. It sure helps having a bread machine! Homemade is so much more flavorful than store bought .I love the crunchy out side of the bread...YUMMY. Nancy. 9/28/13
Author: Nancy J. Patrykus
A J.A.P. friend, Roxie P. requested this "Salt Pork Gravy" recipe. After enjoying my "Creamed Tuna Pea Wiggle" recipe. This gravy was a staple breakfast on the Curl family Indiana farm. They raised hogs,...
Author: Nancy J. Patrykus
These are delicious, and the dough is pretty much fool proof..Very tender, an authentic true Pittsburgh recipe..I prepare these browned in onions and butter..sooooooooooo good! You can add whatever you...
Author: Cassie *
This is a fail safe dumpling recipe that my grandmother always used that is always light and fluffy. Make them plain or add herbs. Be creative! Have fun with them! They are a nice added feature to stews...
Author: Linda Kauppinen
Clovers and especially the red ones have bioactive components: calcium, lecithin, chromium, magnesium, potassium, silicium, vitamins A, E, C, B2, and B3.
Author: Stormy Stewart
I am Happy i found this recipes because i use Lipton Onion soup mix for my soup base, and for my stews.. But if i dont have any i know that i can make some with the spices i have on hand.. Equlivant to...
Author: NIKKI SMITH
I don't know how many of you remember the Bill Knapp's restaurant chain that operated mainly in the Midwest, but they had the best Au Gratin potatoes ever! I found their recipe for these delicious potatoes...
Author: Elaine Bovender
I WAS ASKED BY ONE OF THE GALS IN GROUPS IF I WOULD POST THIS AS IT SEEMED TO HER IT WAS A LOT LIKE HER GRANDMOTHER USED TO MAKE. I don't know where I got this recipe, my Great-GrandMother was Dutch German,...
Author: Straws Kitchen(*o *)
This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used...
Author: Diane Atherton
I first tasted these at a Local dairy that was having Dairy days Locally. They were served in a Huge Tub, and served on warm buns to all who attended, So I asked for this recipe. . Now I am sharing. Great...
Author: FREDA GABLE
My yeast roll loving peeps named these rolls "Just THAT Good". I get asked to make these rolls all the time and have been hired to make them for events. They are easy and always turn out soft and perfect....
Author: Cindy Smith Bryson
This is really good if you like tomatoes. My Dear mama loved these. She taught me to make them. Every time I go to the grocery store and I see these tomatoes I think of her. She also taught me to make...
Author: Bernice Mosteller
I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.
Author: Rachel Anthony
I love this dish!! I remember the first time my mother made it for us. I was about 12 years old. I love to serve this with Haluski and my husband likes it over buttered noodles with the thick flavorful...
Author: Kimberly Biegacki
I got this recipe from my granny. It is really good.
Author: Stephen Charland @skullz01
I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives...
Author: Annette W.
YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some...
Author: Jo Anne Sugimoto